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Scarpaccia – Easy Italian Zucchini Tart

September 9, 2017 by Amanda 4 Comments

Scarpaccia - Easy Italian Zucchini Tart

Originating in Tuscany, Scarpaccia is an easy Italian Zucchini Tart that isn’t really a tart at all. Requiring no pastry crust, thin slices of zucchini are bound together with a crepe-like batter and baked in a hot oven. From your oven  the sheet pan emerges with tender layers of zucchini, beautifully crisped edges, and flavours…

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Amanda Munsell - Eats & Adventures

Hi, I’m Amanda and I love food! My focus is creating healthy and delicious recipes. Cooking with fresh and seasonal ingredients is my main inspiration. Sometimes I go adventuring. From local hikes to finding myself halfway around the world, I always want to see what’s around the corner. About E & A.

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