Originating in Tuscany, Scarpaccia is an easy Italian Zucchini Tart that isn’t really a tart at all. Requiring no pastry crust, thin slices of zucchini are bound together with a crepe-like batter and baked in a hot oven. From your oven the sheet pan emerges with tender layers of zucchini, beautifully crisped edges, and flavours…